Dinner Menu

Soup

 

PEARLY’S BROWN ALE ONION SOUP:

UNDRESSED: CUP $2 BOWL $4

FRENCH STYLE:

Baked Provolone & Gruyere $5

BOULDER STYLE:

Provolone, Gruyere & Bleu cheese $6

SOUP DU JOUR:

CUP $3 BOWL $5

 

Salads

 

TOSSED FIELD GREENS:

Field greens, carrots, red onion, tomato & cucumber $5 – $8

CLASSIC CAESAR:

Romaine, garlic croutons & Parmesan $6 – $9

GRILLED SALMON BLT

Bacon, field greens, tomato, red onion, croutons, honey mustard dressing $8-$12

BISTRO STEAK:

Spinach, caramelized red onions, blue cheese, roasted red pepper dressing $8-$12

CHICKEN CHOP:

Chopped romaine, cucumbers, provolone, cherry tomatoes, red onion, olives, red pepper, carrots,  balsamic

$8- $12

 

Appetizers

 

WHITE BEAN HUMMUS:

Sun Dried tomato, grilled artisan pita $8

BRAISED MEATBALLS:

Smoked tomato compote, semolina crostini $10

BEER BATTERED CALAMARI:

Sauce diavolo, scallions $10

ALE HOUSE WINGS:

Organic free range chicken wings tossed in bourbon BBQ, honey chipotle, buffalo, or spicy garlic $9

SMOKED CHEDDAR PEIROGIES:

Caramelized pearl onions, brown butter, creme fraiche $9

SHORT RIB FLATBREAD:

Caramelized pearl onions, arugula, goat cheese, sauce diavolo $10

PORK BELLY TACOS:

Chipotle lime creme, cilantro red pepper slaw, guacamole $9

BUFFALO CHICKEN FRIES:

Cheddar,  blue cheese crumbles, grilled chicken, buffalo sauce  $9

NEW ENGLAND CLAMS:

Roasted potatoes, bacon, cream, parsley, crostini $12

 

 

Angus Burgers:

Includes house-made yam chips or chef’s cold side
You may substitute fries or onion rings $2.00

FRONT STREET:

Lettuce, tomato, red onion $8
LOCAL GRASS FED BEEF $10

CENTRE SQUARE:

Cheddar, bacon jam $9
LOCAL GRASS FED BEEF $11

JAMAICAN JERK:

Cheddar, jerk spices, pineapple salsa, BBQ $9
LOCAL GRASS FED BEEF $11

ALE HOUSE:

American cheese, onion rings, beer mustard $9
LOCAL GRASS FED BEEF $11

SMOKE HOUSE:

Smoked cheddar, bacon, smokehouse mayo $9
LOCAL GRASS FED BEEF $11

 

OTHER BURGERS

Includes house-made yam chips or chef’s cold side

You may substitute fries or onion rings $2.00

4-GRAIN VEGETABLE:

Sauteed mushrooms, goat cheese, sherry honey reduction  $8

SALMON:

Red onion, tomato, dill aioli $11

TURKEY:

Cheddar, guacamole, chipotle lime creme $9

 LAMB:

Gruyere, sauteed mushrooms, stone ground mustardnaise $12

Main Plates

HANGER STEAK AU POIVRE

Brussels sprouts, sweet potato gratin, bourbon peppercorn cream $19

BANGERS & MASH

Stryker Farms pork sausage, sour cream Yukon gold mashed potatoes, pearl onion gravy $18

JURGIELEWICS DUCK CONFIT

Brussels sprouts, cherry reduction, herb spaetzle  $20

CEDAR ROASTED SCOTTISH SALMON

Roasted Kalamata olives, tomato, potato, oregano, cracked chili, aged balsamic $19

SAUTEED CHICKEN

Sweet potato gratin, caramelized pearl onions, hericot vert, Dijon jus $18

SUNDRIED TOMATO RIGATONI

Ricotta, arugula, haricot vert,  sun-dried tomato cream sauce $17

FISH AND CHIPS

House beer battered cod, crisp potatoes, malt vinegar aioli $18

 STRYKER FARMS PORK SHNITZEL

Herb spaetzle, bacon, cheddar, Brussels sprouts, caramelized pearl onions, gravy $18

LAMB T-BONES

Roasted potatoes, haricot vert, smoked tomato compote $20

SHORT RIB POT ROAST

Braised short ribs, Yukon mash, roasted carrots, celery, onion $19

SIDE PLATES

Sour cream & leek Yukon gold mash $4

Brussels Sprouts & bacon $4

Sweet potato gratin $4

Please note that consuming raw or under-cooked foods may
increase your chance of food borne illness.

 

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