UNDRESSED: CUP $2 BOWL $4
Baked Provolone & Gruyere $5
Provolone, Gruyere & Bleu cheese $6
CUP $3 BOWL $5
Field greens, carrots, red onion, tomato & cucumber $5 – $8
Romaine, garlic croutons & Parmesan $6 – $9
Bacon, field greens, tomato, red onion, croutons, honey mustard dressing $8-$12
Spinach, caramelized red onions, blue cheese, roasted red pepper dressing $8-$12
Chopped romaine, cucumbers, provolone, cherry tomatoes, red onion, olives, red pepper, carrots, balsamic
$8- $12
Sun Dried tomato, grilled artisan pita $8
Smoked tomato compote, semolina crostini $10
Sauce diavolo, scallions $10
Organic free range chicken wings tossed in bourbon BBQ, honey chipotle, buffalo, or spicy garlic $9
Caramelized pearl onions, brown butter, creme fraiche $9
Caramelized pearl onions, arugula, goat cheese, sauce diavolo $10
Chipotle lime creme, cilantro red pepper slaw, guacamole $9
Cheddar, blue cheese crumbles, grilled chicken, buffalo sauce $9
Roasted potatoes, bacon, cream, parsley, crostini $12
Includes house-made yam chips or chef’s cold side
You may substitute fries or onion rings $2.00
Lettuce, tomato, red onion $8
LOCAL GRASS FED BEEF $10
Cheddar, bacon jam $9
LOCAL GRASS FED BEEF $11
Cheddar, jerk spices, pineapple salsa, BBQ $9
LOCAL GRASS FED BEEF $11
American cheese, onion rings, beer mustard $9
LOCAL GRASS FED BEEF $11
Smoked cheddar, bacon, smokehouse mayo $9
LOCAL GRASS FED BEEF $11
Includes house-made yam chips or chef’s cold side
You may substitute fries or onion rings $2.00
Sauteed mushrooms, goat cheese, sherry honey reduction $8
Red onion, tomato, dill aioli $11
Cheddar, guacamole, chipotle lime creme $9
Gruyere, sauteed mushrooms, stone ground mustardnaise $12
Brussels sprouts, sweet potato gratin, bourbon peppercorn cream $19
Stryker Farms pork sausage, sour cream Yukon gold mashed potatoes, pearl onion gravy $18
Brussels sprouts, cherry reduction, herb spaetzle $20
Roasted Kalamata olives, tomato, potato, oregano, cracked chili, aged balsamic $19
Sweet potato gratin, caramelized pearl onions, hericot vert, Dijon jus $18
Ricotta, arugula, haricot vert, sun-dried tomato cream sauce $17
House beer battered cod, crisp potatoes, malt vinegar aioli $18
Herb spaetzle, bacon, cheddar, Brussels sprouts, caramelized pearl onions, gravy $18
Roasted potatoes, haricot vert, smoked tomato compote $20
Braised short ribs, Yukon mash, roasted carrots, celery, onion $19
SIDE PLATES
Sour cream & leek Yukon gold mash $4
Brussels Sprouts & bacon $4
Sweet potato gratin $4
Please note that consuming raw or under-cooked foods may
increase your chance of food borne illness.