Dinner Menu

G=GLUTEN FREE      V=VEGETARIAN

 

Soup

BROWN ALE FRENCH ONION $6

Provolone & Gruyere au gratin

BROWN ALE BOULDER $7

Provolone, Gruyere & Bleu cheese

SOUP DU JOUR $4c, $6b

 

Salads

TOSSED FIELD GREENS $5, $8 (V)

Carrots, red onion, tomato, cucumber

CLASSIC CAESAR $6, $9

Romaine, garlic croutons & Parmesan

BABY KALE $6, $9 (G)

Shaved red cabbage, carrots, red onion, feta, toasted sunflower seeds, charred scallions, miso-chili vinaigrette

PEARLY’S  CHOP $6, $9 (VG)

Romaine, cucumbers, provolone, tomatoes,red onion, olives, pepper, carrots, balsamic

CINNAMON APPLE $6,$9 (VG)

Field greens, farm fresh gala apples, candied hazelnuts, carrot, red onion, Manchego, cinnamon-ginger vinaigrette

add chicken, salmon or steak to any salad for $3

 

Small Plates

HOUSE MADE PICKLES $6 (V)

Whole grain mustard, toast points

BUTTERNUT HASH $7  (G)

Scholl Orchards butternut squash, grilled gala apples, smoked chorizo, shaved Manchego

SAUSAGE SLIDERS $7

Nello’s specialty bratwurst, whole grain stout mustard, sauerkraut, queso dip, pretzel bun

VEGETABLE QUESADILLA $7 (GV)

Caramelized onion, roasted local butternut squash, roasted red pepper, spinach, house boursin cheese

Sharing Plates

BEER BATTERED CALAMARI $11

Sauce diavolo, scallions

ALE HOUSE WINGS $9

All natural chicken wings,

peach habanero (G), buffalo,

honey chipotle or Bourbon BBQ

TOTCHOS $12 (G)

Braised pork, queso dip, pineapple salsa, roasted

chili crème, guacamole, tater tots

ROASTED RED PEPPER HUMMUS $10 (V)

Olive infused oil, grilled pita

PULLED PORK QUESADILLA $10

BBQ pulled pork, cheddar jack cheese, tomato, red

onion, chili-lime crème, guacamole

BLACKENED STEAK FLATBREAD $11

Spinach, caramelized shallots, red pepper coulis, smoked Gouda
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Hereford Beef Burgers:

Includes house-made yam chips or chef’s cold side
You may substitute fries or onion rings $2.25

FRONT STREET $8

Lettuce, tomatoes, red onion

LOCAL GRASS FED BEEF $10

CENTRE SQUARE $9

Cheddar, bacon jam

LOCAL GRASS FED BEEF $11

JAMAICAN JERK $10

Cheddar, jerk spices, pineapple salsa, BBQ

LOCAL GRASS FED BEEF $12

ALE HOUSE $9

American cheese, onion rings, beer mustard

LOCAL GRASS FED BEEF $11

SMOKE HOUSE $10

Smoked cheddar, bacon, smokehouse mayo

LOCAL GRASS FED BEEF $12

Other Burgers:

Includes house-made yam chips or chef’s cold side

You may substitute fries or onion rings $2.25

BLACK BEAN PUMPKIN $8 (V)

Pickled red onion, tomato, avocado, cilantro pesto

SALMON $11

Red onion, tomato, dill aioli

TURKEY $9

Cheddar, guacamole, chili lime creme

 LAMB $12

Wild mushrooms, Gruyere, ale mustard

Main Plates

CHAR-GRILLED BAVETTE STEAK $20(G)

Hand cut 8 oz steak, cheddar mash, caramelized Brussels sprouts, smoked tomato compote

10 oz. CIDER BRINED PORK LOIN $16 (G)

Smashed potatoes, haricot verts, apple-jicama slaw

MANCHEGO CHICKEN $18

Grilled chicken breast over Gemelli pasta, roasted local butternut squash, spinach and chorizo in a Manchego cream sauce

GINGER TERIYAKI  SALMON $20 (G)

Vegetable fried brown rice, baby carrots, radish-cucumber salad

 HUNTER’S SCHNITZEL $18

Pork cutlet, herbed-Parmesan panko coating, spiced pumpkin spaetzle, Brussels sprouts, local wild mushroom gravy

BLACK BEAN & CORN EMPANADAS $18 (V)

Goat cheese, quinoa pilaf, haricot verts smoked tomato compote

FISH AND CHIPS $19

House beer-battered cod, crisp Yukon potatoes, malt vinegar tartar

STICKY BARBECUE SHORT RIB $21  

Smashed potatoes, glazed baby carrots, garlic-ginger barbecue, house kimchi

CHESAPEAKE BAY CRAB CAKE

$16 single $21 double (G)

Potato, corn, roasted red pepper, haricot verts, smoked creole remoulade

SIDE PLATES

Butterd Green Beans $4

Smashed Potatoes $4

Spiced Pumpkin Spaezle $4

Caramelized Brussels Spouts $4

Glazed Baby Carrots $4

Please note that consuming raw or under-cooked foods may
increase your chance of food borne illness.

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