Dinner Menu

G=GLUTEN FREE V=VEGETARIAN

 

Soup

BROWN ALE FRENCH ONION $6

Provolone & Gruyere au gratin

BROWN ALE BOULDER $7

Provolone, Gruyere & Bleu cheese

SOUP DU JOUR $4c, $6b

 

Salads

TOSSED FIELD GREENS $5, $8 (V)

Carrots, red onion, tomato, cucumber & flat bread cracker

CLASSIC CAESAR $6, $9

Romaine, garlic croutons & Parmesan

BABY KALE $6, $9 (VG)

Mandarin orange, carrot, grilled scallions, roasted ca

PEARLY’S CHOP $6, $9 (VG)

Romaine, cucumbers, provolone, tomatoes, red onion, olives, pepper, carrots, balsamic

CLUB SALAD $7, $10 

Chopped romaine, tender field greens, oven roasted tomatoes, house cured bacon, carrots, rye croutons, creamy sweet onion vinaigrette

add chicken, salmon or steak to any salad for $4

 

Small Plates

HOUSE MADE PICKLES $6 (V)

Whole grain mustard, crostini

ANCHO CHICKEN TACOS $9 (G)

Roasted ancho spiced chicken thighs, red cabbage slaw, roasted corn salsa, grilled corn tortilla

ANCIENT GRAIN ARANCINI $7

Deep fried “risotto” balls, stuffed with house cured bacon & cheddar cheese

ROASTED CHICKEN FLATBREAD $10

Creamy brie, confit garlic, oven roasted tomato, red pepper, bacon, grilled scallion

FIG AND GOAT CHEESE FLATBREAD $9

Honeyed figs, spinach, fresh chevre, alehouse onion (V)

CRABBY MAC $9

Creamy cheddar mornay sauce, cavatappi pasta, lump crab, brown butter bread crumbs

ARTISAN CHEESE PLATE $15

Chef’s selection of artisan cheese and accompaniments.  Served with crostini and flatbreads

 

Sharing Plates

BEER BATTERED CALAMARI $11

Sauce diavolo, scallions

ALE HOUSE WINGS $10

All natural chicken wings, Hot Garlic  (G), buffalo, honey chipotle or Bourbon BBQ

TOTCHOS $12 (G)

Braised pork, queso dip, pineapple salsa, roasted chili crème, guacamole, tater tots

ROASTED GARLIC HUMMUS $10 (V)

Chilean olive oil, fresh cracked cumin, grilled  pita

PEARLY’S QUESADILLA $10

Choice of vegetarian, chicken or BBQ pork, with cheddar-jack cheese, tomato, red onion, chili lime creme, guacamole

KENTUCKY BARBECUE POUTINE $12

Herbed crispy grits, house smoked brisket, bourbon BBQ sauce, tomato, red onion, aged cheddar

 

Other Burgers:

Includes house-made yam chips or chef’s cold side

You may substitute fries or onion rings $2.25

BLACKBEAN, QUINOA & CORN $8 (V)

Pickled red onion, tomato, avocado, cilantro pesto

SALMON $11

Red onion, tomato, dill aioli

TURKEY $9

Cheddar, guacamole, chili lime creme

LAMB $12

Local wild mushrooms, Gruyere, ale mustard

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Hereford Beef Burgers:

Includes house-made yam chips or chef’s cold side
You may substitute fries or onion rings $2.25

FRONT STREET $8

Lettuce, tomatoes, red onion

LOCAL GRASS FED BEEF $10

CENTRE SQUARE $10

Cheddar, bacon jam

LOCAL GRASS FED BEEF $12

JAMAICAN JERK $10

Cheddar, jerk spices, pineapple salsa, BBQ

LOCAL GRASS FED BEEF $12

ALE HOUSE $9

American cheese, onion rings, beer mustard

LOCAL GRASS FED BEEF $11

SMOKE HOUSE $10

Smoked cheddar, bacon, smokehouse mayo

LOCAL GRASS FED BEEF $12

THE JESTER $12

Winner of the 2015 PB’s burger week! Valley Milkhouse artisan blue cheese, local bacon, tabasco aioli, Weyerbacher Tiny reduction sauce

LOCAL GRASS FED BEEF $14

Main Plates

COWBOY RUBBED AGED NY STRIP STEAK $24

8 oz. hand cut black angus, smashed potatoes, haricot verts, alehouse onion, red pepper coulis

WILD BOAR BOLOGNESE $18

House made basil fettuccine, oven roasted tomatoes, red pepper, shaved Parmesan

VEGETARIAN STUFFED TOMATOES $16(VG)

Stuffed with seasoned organic tempeh and red lentils, ancient grain risotto, haricot verts, balsamic reduction

MEDITERRANEAN GRILLED SALMON $21 (G)

Sage toasted quinoa, Greek olive jam, summer squash, oven roasted tomatoes, avocado tzatziki sauce

GRILLED FREE-RANGE CHICKEN BREAST $18 (G)

Ancient grains risotto, summer squash, agave-lime glaze, roasted corn salsa

FISH AND CHIPS $19

House beer-battered cod, crisp Idaho potatoes, malt vinegar tartar

KENTUCKY BARBECUE BRISKET $22

Mac & goat cheese, roasted kale, house bourbon BBQ, red cabbage slaw

CRAB STUFFED BASA FISH $19 (G)

Red rice, summer squash, spring onion, miso broth, local shitake “bacon”

GRILLED PORK TENDERLOIN $19

Bacon-cheddar mash, sautéed spinach, crispy braised pork, local apple butter gastrique

CRISPY JAMAICAN JERK CHICKEN THIGHS $17

Pineapple dirty rice, haricot verts, red pepper relish, Jamaican jerk sauce

SWEET TREATS

GUINNESS CHOCOLATE FUDGE BROWNIE

Our signature dessert! Served with Bank St Creamery spiced rum-pecan ice cream and warm chocolate ganache

PINA COLADA PANNA COTTA

Strawberry basil coulis, brown sugar bruleed pineapple

WARM STRAWBERRY-KIWI CRISP

Steel cut oat streusel

BLUEBERRY POUND CAKE

Blood orange sorbet, vanilla bean icing, tuile cookie

KEYLIME CHEESECAKE

Raspberry coulis

 

 

Please note that consuming raw or under-cooked foods may
increase your chance of food borne illness.