Dinner Menu

G=GLUTEN FREE      V=VEGETARIAN

 

Soup

BROWN ALE FRENCH ONION $6

Provolone & Gruyere au gratin

BROWN ALE BOULDER $7

Provolone, Gruyere & Bleu cheese

SOUP DU JOUR $4c, $6b

 

Salads

TOSSED FIELD GREENS $5, $8 (V)

Carrots, red onion, tomato, cucumber

CLASSIC CAESAR $6, $9

Romaine, garlic croutons & Parmesan

BABY KALE $6, $9 (G)

Red onion, feta, roasted beets, spiced pecans,

preserved lemon vinaigrette

PEARLY’S  CHOP $6, $9 (G)

Romaine, cucumbers, provolone, tomatoes,

red onion, olives, pepper, carrots, balsamic

add chicken, salmon or steak to any salad for $3

 

Small Plates

HOUSE MADE PICKLES $6 (GV)

Whole grain mustard, toast points

MISO GLAZED BRUSSELS $6 (V)

caramelized with apple, shallot & chilies

CRISPY ARTICHOKE HEARTS $6 (V)

Preserved lemon vinaigrette

BACON & EGG MAC AND CHEESE $8

Ditalini, mornay, and crisp bacon

topped with a local quail egg

Sharing Plates

BEER BATTERED CALAMARI $11

Sauce diavolo, scallions

ALE HOUSE WINGS $9

All natural chicken wings,

citrus chili (G), buffalo,

honey chipotle or Bourbon BBQ

TOTCHOS $12 (G)

Braised pork, queso dip, pineapple salsa, roasted

chili crème, tater tots

ROASTED RED PEPPER HUMMUS $10 (V)

Olive infused oil, grilled pita

PULLED PORK QUESADILLA $10

BBQ pulled pork, cheddar cheese, tomato, red

onion, chili-lime crème, guacamole

BLACKENED STEAK FLATBREAD $11

Spinach, caramelized shallots, red pepper coulis, smoked Gouda
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Hereford Beef Burgers:

Includes house-made yam chips or chef’s cold side
You may substitute fries or onion rings $2.25

FRONT STREET $8

Lettuce, tomatoes, red onion

LOCAL GRASS FED BEEF $10

CENTRE SQUARE $9

Cheddar, bacon jam

LOCAL GRASS FED BEEF $11

JAMAICAN JERK $10

Cheddar, jerk spices, pineapple salsa, BBQ

LOCAL GRASS FED BEEF $12

ALE HOUSE $9

American cheese, onion rings, beer mustard

LOCAL GRASS FED BEEF $11

SMOKE HOUSE $10

Smoked cheddar, bacon, smokehouse mayo

LOCAL GRASS FED BEEF $12

Other Burgers:

Includes house-made yam chips or chef’s cold side

You may substitute fries or onion rings $2.25

BLACK BEAN PUMPKIN $8 (V)

Pickled red onion, tomato, avocado, cilantro pesto

SALMON $11

Red onion, tomato, dill aioli

TURKEY $9

Cheddar, guacamole, chili lime creme

 LAMB $12

Wild mushrooms, gruyere, ale mustard

Main Plates

CHAR-GRILLED BAVETTE STEAK $20(G)

Yukon bacon hash, caramelized Brussels sprouts, porcini rosemary butter

SEAFOOD FLORENTINE LINGUINE $19

Shrimp, scallops, crab, spinach, tomato, garlic, tarragon linguine, chardonnay cream

16oz. PRIME PORK PORTERHOUSE $19

Bacon, roasted Brussels sprouts, smashed potatoes, bourbon glaze

CHESAPEAKE GRILLED SALMON $20 (G)

Sautéed green beans, dill mashed potatoes, old

bay rub

 

PAN-ROASTED CHICKEN BREAST $18

Wild mushrooms, edamame, hand-rolled gnocchi, porcini emulsion

CHIPOTLE YAM & SPINACH CAKES $18 (V)

Sautéed green beans, roasted wild mushroom brown rice, garlic cherry vinaigrette

FISH AND CHIPS $19

House beer-battered cod, crisp Yukon potatoes, malt vinegar tartar,

 VENISON MEDALLIONS $23 (G)

Spiced pear and shallot compote, pumpkin brown rice risotto, Brussles sprouts

BUTTERMILK BATTERED COUNTRY FRIED STEAK $20 

Smashed potatoes, creamed spinach, sweet onion chipotle gravy

SIDE PLATES

Smashed potatoes $6

Pumpkin brown rice risotto $6

Sautèed green beans $4

Please note that consuming raw or under-cooked foods may
increase your chance of food borne illness.

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