Dinner Menu

Our new Executive Chef, Jason Hagan, is currently revising our menu.  Please check back to see the awesome changes he’s made! For now take a look at the tasty new main plates!

G=GLUTEN FREE V=VEGETARIAN

 

Soup

BROWN ALE FRENCH ONION $6

Provolone & Gruyere au gratin

BROWN ALE BOULDER $7

Provolone, Gruyere & Bleu cheese

SOUP DU JOUR $4c, $6b

 

Salads

TOSSED FIELD GREENS $5, $8 (VG)

Carrots, red onion, tomato, cucumber & flat bread cracker

CLASSIC CAESAR $6, $9

Romaine, garlic croutons & Parmesan

HARVEST KALE $6, $9 (VG)

Root vegetables, grilled green onions, goat cheese, almonds, citrus vinaigrette

PEARLY’S CHOP $6, $9 (VG)

Romaine, cucumbers, provolone, tomatoes, red onion, olives, pepper, carrots, balsamic

COBB SALAD $7, $10 

Field greens, pico de gallo, avocado mash, carrots, bacon, blue cheese, hard boiled eggs, green     goddess dressing

add chicken $5, salmon $6, shrimp $6, swordfish $7 or steak $7 

 

Small Plates

HOUSE MADE PICKLES $6 (V)

Whole grain mustard, crostini OR habanero pickles, honey mustard, crostini

ANCHO CHICKEN TACOS $9 (G)

Roasted ancho spiced chicken thighs, southern slaw, cheddar jack, pico de gallo, grilled corn tortilla

DUCK SPRING ROLLS $9

Smoked tomato garlic aioli

ROASTED CHICKEN FLATBREAD $10

Creamy brie, confit garlic, oven roasted tomato, red pepper, bacon, grilled scallion

FIG AND GOAT CHEESE FLATBREAD $9 (V)

Honeyed figs, spinach, fresh chevre, alehouse onion

CRABBY MAC $9

Creamy aged cheddar mornay sauce, cavatappi pasta, lump crab, brown butter bread crumbs

BUFFALO CHICKEN DIP $7

Smoked blue cheese crumbles, crostini

 

Sharing Plates

BEER BATTERED CALAMARI $11

Sauce diavolo, scallions

ALE HOUSE WINGS $10

All natural chicken wings, sweet & sweaty (G), buffalo, honey chipotle, blueberry BBQ or Bourbon BBQ

TOTCHOS $12 (G)

Choice of chicken or pork-  queso dip, pineapple salsa, roasted chili crème, guacamole, tater tots

ROASTED GARLIC HUMMUS $10 (V)

Chilean olive oil, fresh cracked cumin, grilled  pita

PEARLY’S QUESADILLA $10

Choice of vegetarian, chicken or BBQ pork, with cheddar-jack cheese, pico de gallo, chili lime creme, guacamole.  Vegetarian-bell peppers, pico de gallo, alehouse onions, spinach, cheddar-jack cheese

1 LB. ALEHOUSE DUCK WINGS $10 

Sweet & sweaty (G), buffalo, honey chipotle, bourbon BBQ, blueberry BBQ

 

 

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Hereford Beef Burgers:

Includes house-made yam chips or chef’s cold side
You may substitute fries or onion rings $2.25

FRONT STREET $8

Lettuce, tomatoes, red onion

LOCAL BREAKAWAY FARMS BEEF $10

CENTRE SQUARE $10

Cheddar, bacon jam

LOCAL BREAKAWAY FARMS BEEF $12

JAMAICAN JERK $10

Cheddar, jerk spices, pineapple salsa, BBQ

LOCAL BREAKAWAY FARMS BEEF $12

ALE HOUSE $9

American cheese, onion rings, beer mustard

LOCAL BREAKAWAY FARMS BEEF $11

SMOKE HOUSE $10

Smoked cheddar, bacon, smokehouse mayo

LOCAL BREAKAWAY FARMS BEEF $12

THE JESTER $12

Applewood smoked blue cheese, local bacon, tabasco aioli, Weyerbacher Tiny reduction sauce

LOCAL BREAKAWAY FARMS BEEF $14

 

Other Burgers:

Includes house-made yam chips or chef’s cold side You may substitute fries or onion rings $2.25

BLACKBEAN, QUINOA & CARROT $8 (V)

Tomato, avocado, cilantro pesto

TURKEY $9

Cheddar, guacamole, chili lime creme

 

Main Plates

PIEDMONTESE FLAT IRON STEAK $24

Local mushrooms, polenta, ramps, natural jus

14 OZ. SMOKED PREMIUM RESERVE PORK CHOP $22

Guanciale, fava beans, green apples, spaetzle, sunchoke puree

WILD SALMON $21

Radishes, asparagus, preserved lemon risotto, quark cheese, mache

CRISPY SKIN CHICKEN $17

Breast, leg & thigh confit, cornbread, collards, jalapeno-honey butter

GNOCCHI $16

Spring vegetables, brown butter, red kale, mixed beets

 

 

 

Please note that consuming raw or under-cooked foods may
increase your chance of food borne illness.