Starters & Small Plates

BROWN ALE FRENCH ONION $6

Provolone & Gruyere au gratin

BROWN ALE BOULDER $7

Provolone, Gruyere & Bleu cheese

SOUP DU JOUR $4c, $6b

TOSSED FIELD GREENS $5, $8 (VG)

Carrots, red onion, tomato, cucumber & flat bread cracker

CLASSIC CAESAR $6, $9

Romaine, garlic croutons & Parmesan

HARVEST KALE $6, $9 (VG)

Peaches, red onion, goat cheese, pistachio crumble, shallot vinaigrette

PEARLY’S CHOP $6, $9 (VG)

Romaine, garbanzo beans, strawberries, green beans, zucchini, squash, smoked blue cheese,  balsamic vinaigrette

COBB SALAD $7, $10 

Field greens, pico de gallo, avocado mash, carrots, bacon, blue cheese, hard boiled eggs, green goddess dressing

add 5 oz chicken $5, 4 oz salmon $6, or 5 oz steak $7 to any salad

ST. LOUIS CUT RIBS $9

Tomatillos, house BBQ

YUCA FRITES $7 (G)

Blackberry dipping sauce

PEARLY BAKER’S TACOS $9  

Kimchi, pulled pork, Korean BBQ, steamed buns

BBQ  CHICKEN FLATBREAD $10

Cheddar cheese curds, jalapenos

SUMMER VEGETABLE FLATBREAD $9 (V)

Corn, zucchini, squash, eggplant, goat cheese spread 

CRABBY MAC $9

Old Bay, brown butter breadcrumbs

FALAFEL $8 (V)

Cucumber salad, tzatziki

CRAB CAKE $11

Roasted corn, chipotle aioli, mache

GENERAL TSO’S TOFU $7 (GV)

Cashews, broccoli, puffed rice

BEER BATTERED CALAMARI $11

Smoked Siracha aioli, lemon confit

ALE HOUSE WINGS $10

All natural chicken wings, sweet & sweaty (G), buffalo, honey chipotle, blueberry BBQ or Bourbon BBQ

TOTCHOS $11 (G)

Choice of chicken or pork-  queso dip, pineapple salsa, roasted chili crème, guacamole, tater tots

ROASTED GARLIC HUMMUS $10 (V)

Traditional, black garlic aioli, strawberry salad

PEARLY’S QUESADILLA $10

Choice of vegetarian, chicken or BBQ pork, with cheddar-jack cheese, pico de gallo, chili lime creme, guacamole.  Vegetarian-bell peppers, pico de gallo, alehouse onions, spinach, cheddar-jack cheese

1 LB. ALEHOUSE DUCK WINGS $10 

“Creamed corn”, plums, pickled jalapenos

CEVICHE $10

Preparation varies, see server for details

SMOKED DEVILED EGGS $11 (G)

Salmon caviar

TOMATO & MOZZARELLA $11 (GV)

House-made mozzarella, heirloom tomato, cucumbers, watermelon, basil, aged balsamic

CRISPY BRUSSELS SPROUTS $7 (GV)

Pickled shallot, fresh herbs

 

 

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dinning_room_11

Main Plates

10 oz. SKIRT STEAK $20

Chimichurri, crispy yuca, tomatillo

14 OZ. SMOKED PREMIUM RESERVE PORK CHOP $22

Spaetzle, cabbage, peaches, guanciale

WILD SALMON $18

Summer succotash, fingerling potatoes, romesco

CRISPY SKIN CHICKEN $17

Corn, fennel, risotto, red beet

GNOCCHI $16

Summer vegetables, brown butter

Hereford Beef Burgers:

Includes house-made yam chips or chef’s cold side
You may substitute fries or onion rings $2.25

FRONT STREET $8

Lettuce, tomatoes, red onion

LOCAL BREAKAWAY FARMS BEEF $10

CENTRE SQUARE $10

Cheddar, bacon jam

LOCAL BREAKAWAY FARMS BEEF $12

JAMAICAN JERK $10

Cheddar, jerk spices, pineapple salsa, BBQ

LOCAL BREAKAWAY FARMS BEEF $12

ALE HOUSE $9

American cheese, onion rings, beer mustard

LOCAL BREAKAWAY FARMS BEEF $11

SMOKE HOUSE $10

Smoked cheddar, bacon, smokehouse mayo

LOCAL BREAKAWAY FARMS BEEF $12

THE JESTER $12

Applewood smoked blue cheese, local bacon, tabasco aioli, Weyerbacher Tiny reduction sauce

LOCAL BREAKAWAY FARMS BEEF $14

 

Other Burgers:

Includes house-made yam chips or chef’s cold side You may substitute fries or onion rings $2.25

BLACKBEAN, QUINOA & CARROT $8 (V)

Tomato, avocado, cilantro pesto

TURKEY $9

Cheddar, guacamole, chili lime creme

 

 

 

 

 

G=GLUTEN FREE V=VEGETARIAN

Please note that consuming raw or under-cooked foods may
increase your chance of food borne illness.