Dinner Menu

G=GLUTEN FREE V=VEGETARIAN

 

Soup

BROWN ALE FRENCH ONION $6

Provolone & Gruyere au gratin

BROWN ALE BOULDER $7

Provolone, Gruyere & Bleu cheese

SOUP DU JOUR $4c, $6b

 

Salads

TOSSED FIELD GREENS $5, $8 (V)

Carrots, red onion, tomato, cucumber & flat bread cracker

CLASSIC CAESAR $6, $9

Romaine, garlic croutons & Parmesan

BABY KALE $6, $9 (VG)

Citrus braised beets, spiced almonds, feta, red onion, carrot, creamy yogurt dressing

PEARLY’S CHOP $6, $9 (VG)

Romaine, cucumbers, provolone, tomatoes, red onion, olives, pepper, carrots, balsamic

ALEHOUSE COBB $7,$10

Field greens, blue cheese crumbles, hard-boiled egg, carrot, avocado mash, bacon, red onion, green goddess dressing

add chicken, salmon or steak to any salad for $4

 

Small Plates

HOUSE MADE PICKLES $6 (V)

Whole grain mustard, crostini

“BREW”SCHETTA $7 (V)

Ale marinated tomato bruschetta, roasted garlic Parmesan toast points

ANCHO CHICKEN EMPANADAS $8

Local cherry-jalpeño salsa

SHRIMP & GRITS $10

Crispy flour dusted shrimp, creamy stone ground grits, house tasso ham, cajun red chili aioli

SLOW-SIMMERED CHICKEN FLATBREAD $9

Rustic garlic aioli, tomato, onion, spinach, cheddar-jack cheese

RATATOUILLE FLATBREAD $7 (V)

Roasted tomato, onion, zucchini, yellow squash, eggplant, red pepper, shaved Manchego, truffle oil

IPA BATTERED FISH TACOS

Chipotle slaw, avocado mousse, pickled red onion, shaved radish

Sharing Plates

BEER BATTERED CALAMARI $11

Sauce diavolo, scallions

ALE HOUSE WINGS $10

All natural chicken wings, Strawberry reaper (G), buffalo, honey chipotle or Bourbon BBQ

TOTCHOS $12 (G)

Braised pork, queso dip, pineapple salsa, roasted chili crème, guacamole, tater tots

ROASTED GARLIC HUMMUS $10 (V)

Chilean olive oil, fresh cracked cumin, artisan pita

PEARLY’S QUESADILLA $10

Choice of vegetarian, chicken or BBQ pork, with cheddar-jack cheese, tomato, red onion, chili lime creme, guacamole

ALEHOUSE PAELLA $12

Chicken, shrimp, chorizo, fresh mussels

CRAB & CORN GUAC $10

Lump crab, fire roasted corn, house guacamole, seasoned corn chips

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Hereford Beef Burgers:

Includes house-made yam chips or chef’s cold side
You may substitute fries or onion rings $2.25

FRONT STREET $8

Lettuce, tomatoes, red onion

LOCAL GRASS FED BEEF $10

CENTRE SQUARE $10

Cheddar, bacon jam

LOCAL GRASS FED BEEF $11

JAMAICAN JERK $10

Cheddar, jerk spices, pineapple salsa, BBQ

LOCAL GRASS FED BEEF $12

ALE HOUSE $9

American cheese, onion rings, beer mustard

LOCAL GRASS FED BEEF $11

SMOKE HOUSE $10

Smoked cheddar, bacon, smokehouse mayo

LOCAL GRASS FED BEEF $12

Other Burgers:

Includes house-made yam chips or chef’s cold side

You may substitute fries or onion rings $2.25

BLACKBEAN, QUINOA & CORN $8 (V)

Pickled red onion, tomato, avocado, cilantro pesto

SALMON $11

Red onion, tomato, dill aioli

TURKEY $9

Cheddar, guacamole, chili lime creme

LAMB $12

Wild mushrooms, Gruyere, ale mustard

Main Plates

STEAK AND ‘SHROOMS $20(G)

Hand cut 8 oz Bavette steak, local wild mushrooms, ale caramelized onion, whipped potatoes, sautéed broccoli rabe

STUFFED PORK LOIN $17 (G)

Marinated pork stuffed with garlicky broccoli rabe and sharp provolone, with whipped potatoes, haricot verts

SPINACH AND HERB FALAFEL CAKES $17 (V)

Twin pan-roasted cakes, Himalayan red rice, sauteed broccoli rabe, cucumber-dill yogurt sauce

CITRUS-CHILI GLAZED SALMON $18 (G)

Tri-colored quinoa, sautéed spinach, pineapple salsa

HARVESTLAND FREE-RANGE CHICKEN $18 (G)

All-natural grilled chicken breast, Greek olive tapenade, Mediterranean potato hash, cracked red chilies, broccoli rabe, Chilean olive oil

FISH AND CHIPS $19

House beer-battered cod, crisp Idaho potatoes, malt vinegar tartar

HERB SMOKED BRISKET $20 (G)

Home fried potatoes, sautéed spinach, Scholl Orchard cherry-stout compote

PASTA DEL MAR $21

House made squid ink pappardelle, lump crab, shrimp, mussels, white fish, wit beer & butter sauce, fresh herbs

PAN-SEARED TUNA $18 (G)

Crabby rice, haricot verts, honey-sesame superfood slaw

SPICE DUSTED DUCK BREAST $18

Secret spices, tri-colored quinoa, summer succotash, local peach-ginger chutney

SIDE PLATES

Buttered green beans $4, Whipped potatoes $4, Himalayan rice pilaf $4, Garlic sautéed broccoli rabe $4, Home fried potatoes $4

Please note that consuming raw or under-cooked foods may
increase your chance of food borne illness.