All Day Menu

 Starters & Small Plates

Brown Ale French Onion $7

Provolone & Gruyere au gratin

Brown Ale Boulder $7

Provolone, Gruyere & Bleu cheese

Smoked Tomato Soup $7

Fried egg, garden medley tomatoes, gruyere cracker

Arugula $10

Whipped herb goat cheese, roasted beet vinaigrette, basil herb infused oil, candied beets, toasted almonds VG

Caesar $9

Smoked garlic Parmesan dressing, tuile crackers

Southwest Chicken Salad $10

Black bean corn relish, romaine, queso fresco, sambal pepper dressing, fried wontons

Herb Infused Artichokes $8

Red peppers, mushroom pâté, radishes, carrots, lotus root chips VG

Roasted Brussels Sprouts $6

Madeira cream, roasted peanuts, apple slaw, smoked salt VG

Bacon Lollipops $7

Beer mustard aioli, root beer BBQ, pretzel crumble

Kobe Sliders $8

American, root beer BBQ, house pickles

Grilled Cheese & Corned Beef $10

Gruyere, fried egg, mornay sauce

Pound of Wings $10

All natural chicken wings. Buffalo, BBQ, Garlic Parmesan, Honey Chipotle, or Jameson Horseradish G

Chicken Confit Tacos $8

Pork belly, queso fresco, grilled pineapple salsa, crispy wontons

Steak Tagliata $14

6 oz. ribeye, potato hash, herb oil, crispy onions

Totchos $11 

Changing daily, please ask your server for today’s Totchos toppings!

 Sandwiches

Served with house made chips

Wild Mushroom Wrap $7

Red pepper, basil, goat cheese, kale, whole wheat wrap V

Chicken Confit $9

Avocado relish, sriracha aioli, fried fingerlings, ciabatta

Falafel $7

Roasted garlic & pepper crema, tomato red onion confit, pita V

Short Rib Cheese Steak $9

Smoked cheddar sauce, caramelized onions, roasted tomatoes, ciabatta —

 

 

 

 

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Flatbreads

 

Lobster Flatbread $14

Mornay sauce, cheddar cheese

Garlic Hummus Flatbread $8

Carrots, Brussel sprouts, cucumber crema, fried chickpeas  

Main Plates

Pan Roasted Salmon $19

Toasted orzo, red onion tomato confit, citrus balsamic 

Chorizo Sweet Potato Gnocchi $16

House made chorizo & sweet potato gnocchi with chicken confit, medley tomatoes, peas, herb jus, pecorino romano

Short Ribs $18

Smoked cheddar potatoes, melted leeks, bourbon blackberry BBQ sauce

Tomato Pappardelle $17

Hen of the woods, crimini mushrooms, roasted garlic pepper crema, house made caraway toast, pecorino romano V

BBQ Pork Cheeks $14

Jicama cabbage slaw, grilled corn relish, jalapeno chive oil G

Shrimp $16

Poblano lentil creamed corn risotto, wilted field greens

Burgers:

Chuck, sirloin & brisket burgers served on a brioche bun

Served with house cut fries,lettuce, tomato and a pickle

Front Street $12

Lettuce, tomato, red onion

Centre Square $12

Cave aged cheddar, bacon jam

Smoke House $12

Smoked gouda, bacon, smokehouse mayo

The Jester $14

Stilton blue cheese, bacon, tabasco aioli, Weyerbacher Tiny reduction sauce

Chipotle Black Bean $7

Teriyaki pickled cabbage slaw, fried fingerling 

Pork Burger $8

Chipotle smoked cheddar sauce, teriyaki pickled cabbage slaw —

 

G=GLUTEN FREE V=VEGETARIAN

Please note that consuming raw or under-cooked foods may
increase your chance of food borne illness.