Dinner Menu

G=GLUTEN FREE V=VEGETARIAN

 

Soup

BROWN ALE FRENCH ONION $6

Provolone & Gruyere au gratin

BROWN ALE BOULDER $7

Provolone, Gruyere & Bleu cheese

SOUP DU JOUR $4c, $6b

 

Salads

TOSSED FIELD GREENS $5, $8 (V)

Carrots, red onion, tomato, cucumber & flat bread cracker

CLASSIC CAESAR $6, $9

Romaine, garlic croutons & Parmesan

BABY KALE $6, $9 (VG)

Roasted beets, local butternut squash, toasted sunflower seeds, red onion, fresh chèvre, maple-Meyer lemon vinaigrette

PEARLY’S CHOP $6, $9 (VG)

Romaine, cucumbers, provolone, tomatoes, red onion, olives, pepper, carrots, balsamic

WINTER CITRUS $6, $9 (VG)

Tender field greens, carrot, candied pecans, pickled cranberry, parsnip crisps, honey citrus vinaigrette

add chicken, salmon or steak to any salad for $4

 

Small Plates

HOUSE MADE PICKLES $6 (V)

Whole grain mustard, crostini

KOREAN BBQ PORK TACOS $12

Marinated Kurobuta pork belly, Asian pear kimchi slaw

TUNA TWO WAYS $10

Seared tuna sashimi with Thai chili aioli, tuna tartar with avocado mousse and cucumber served with house made focaccia crostini

BEEF SHORT RIB FLATBREAD $11

Local trumpet mushrooms, spinach, roasted red pepper, red onion marmalade, Gruyere, provolone

FIG AND GOAT CHEESE FLATBREAD $9

Honeyed figs, spinach, fresh chevre, alehouse onion (V)

CRABBY MAC $9

Creamy cheddar mornay sauce, cavatappi pasta, lump crab, brown butter bread crumbs

Sharing Plates

BEER BATTERED CALAMARI $11

Sauce diavolo, scallions

ALE HOUSE WINGS $10

All natural chicken wings, Hot Garlic  (G), buffalo, honey chipotle or Bourbon BBQ

TOTCHOS $12 (G)

Braised pork, queso dip, pineapple salsa, roasted chili crème, guacamole, tater tots

ROASTED GARLIC HUMMUS $10 (V)

Chilean olive oil, fresh cracked cumin, artisan pita

PEARLY’S QUESADILLA $10

Choice of vegetarian, chicken or BBQ pork, with cheddar-jack cheese, tomato, red onion, chili lime creme, guacamole

SMOKEY SRIRACHA CHICKEN DIP $12

House smoked chicken breast, roasted red peppers, caramelized onions, house cured bacon, served with crostini and warm pita

 

Other Burgers:

Includes house-made yam chips or chef’s cold side

You may substitute fries or onion rings $2.25

BLACKBEAN, QUINOA & CORN $8 (V)

Pickled red onion, tomato, avocado, cilantro pesto

SALMON $11

Red onion, tomato, dill aioli

TURKEY $9

Cheddar, guacamole, chili lime creme

LAMB $12

Local wild mushrooms, Gruyere, ale mustard

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Hereford Beef Burgers:

Includes house-made yam chips or chef’s cold side
You may substitute fries or onion rings $2.25

FRONT STREET $8

Lettuce, tomatoes, red onion

LOCAL GRASS FED BEEF $10

CENTRE SQUARE $10

Cheddar, bacon jam

LOCAL GRASS FED BEEF $12

JAMAICAN JERK $10

Cheddar, jerk spices, pineapple salsa, BBQ

LOCAL GRASS FED BEEF $12

ALE HOUSE $9

American cheese, onion rings, beer mustard

LOCAL GRASS FED BEEF $11

SMOKE HOUSE $10

Smoked cheddar, bacon, smokehouse mayo

LOCAL GRASS FED BEEF $12

THE JESTER $12

Winner of the 2015 PB’s burger week! Valley Milkhouse artisan blue cheese, local bacon, tabasco aioli, Weyerbacher Tiny reduction sauce

LOCAL GRASS FED BEEF $14

Main Plates

USDA PRIME FILET CUT SIRLOIN $24

8 oz. natural black angus, smashed potatoes, shaved Brussels sprouts, red wine demi

VEGETARIAN STUFFED TOMATOES $16(VG)

Stuffed with seasoned organic tempeh and red lentils, winter squash brown rice risotto, baby bok choy, red wine reduction

PISTACHIO CRUSTED FILET OF SALMON $20 (G)

Kabocha brown rice risotto, baby bok choy, Asian pear chutney

BRAZILIAN GRILLED CHICKEN BREAST $16 (G)

Brazilian fried potato cakes, haricot verts, chimichurri sauce, crispy fried black beans

FISH AND CHIPS $19

House beer-battered cod, crisp Idaho potatoes, malt vinegar tartar

BRAISED SHORT RIB $22

Smashed potatoes, spinach, local trumpet mushrooms, mushroom jus

SMOKED CHICKEN PASTA $18

Cavatappi pasta, house smoked chicken breast, roasted red pepper, tomato, spinach, caramelized onion, Scholl Orchard winter squash, house cured bacon in a smoked provolone cream sauce

GRILLED PORK TENDERLOIN $19

Bacon-cheddar mash, sautéed spinach, crispy braised pork, local apple butter gastrique

PAN SEARED TUNA $18

Chilled soba noodle salad, baby bok choy, house pickled ginger, wasabi creme

BUTTERMILK FRIED CHICKEN AND WAFFLES $18

Fried half chicken, bacon chipotle cornmeal waffle, shaved Brussles sprouts, maple gravy

SWEET TREATS

GUINNESS CHOCOLATE FUDGE BROWNIE

Our signature dessert! Served with Bank St Creamery spiced rum-pecan ice cream and warm chocolate ganache

BROWN SUGAR & VANILLA CREME BRULEE

Sugar, spice & everything nice

SOUTHERN TIER PUMKING ROLL

Classic cream cheese icing, chai latte creme anglaise

LOCAL APPLE COFFE CAKE

Scholl Orchard apples, brown sugar-cinnamon crumbles, ginger infused caramel sauce

PEANUT BUTTER CHEESECAKE

Mixed berry compote, caramel drizzle

 

 

Please note that consuming raw or under-cooked foods may
increase your chance of food borne illness.