Dinner Menu STARTING APRIL 15TH!

G=GLUTEN FREE      V=VEGETARIAN

 

STARTING APRIL 15TH!

Soup

BROWN ALE FRENCH ONION $6

Provolone & Gruyere au gratin

BROWN ALE BOULDER $7

Provolone, Gruyere & Bleu cheese

SOUP DU JOUR $4c, $6b

 

Salads

TOSSED FIELD GREENS $5, $8 (V)

Carrots, red onion, tomato, cucumber & flat bread cracker

CLASSIC CAESAR $6, $9

Romaine, garlic croutons & Parmesan

BABY KALE $6, $9 (VG)

Citrus braised beets, spiced almonds, feta, red onion, carrot, creamy yogurt dressing

PEARLY’S CHOP $6, $9 (VG)

Romaine, cucumbers, provolone, tomatoes, red onion, olives, pepper, carrots, balsamic

ALEHOUSE COBB $7,$10

Field greens, blue cheese crumbles, hard-boiled egg, carrot, avocado mash, bacon, red onion, green goddess dressing

add chicken, salmon or steak to any salad for $3

 

Small Plates

HOUSE MADE PICKLES $6 (V)

Whole grain mustard, crostini

“BREW”SCHETTA $7  (V)

Ale marinated tomato bruschetta, roasted garlic Parmesan toast points

LAMB SLIDERS $10 

Hand-formed, spiced lamb patty, heirloom tomato chutney, cucumber-dill yogurt sauce

BLT PLATTER $9

House-made pork, lamb and wild boar bacon, tender baby field greens, roasted tomato aioli, crostini

SLOW-SIMMERED CHICKEN FLATBREAD $9

Rustic garlic aioli, tomato, onion, spinach, cheddar-jack cheese

RATATOUILLE FLATBREAD $7 (V)

Roasted tomato, onion, zucchini, yellow squash, eggplant, red pepper, shaved Manchego, truffle oil

Sharing Plates

BEER BATTERED CALAMARI $11

Sauce diavolo, scallions

ALE HOUSE WINGS $10

All natural chicken wings, Peach habanero (G), buffalo, honey chipotle or Bourbon BBQ

TOTCHOS $12 (G)

Braised pork, queso dip, pineapple salsa, roasted chili crème, guacamole, tater tots

ROASTED GARLIC HUMMUS $10 (V)

Chilean olive oil, fresh cracked cumin, artisan pita

PEARLY’S  QUESADILLA $10

Choice of vegetarian, chicken or BBQ pork, with cheddar-jack cheese, tomato, red onion, chili lime creme, guacamole

ALEHOUSE PAELLA $12

Chicken, shrimp, chorizo, fresh mussels
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Hereford Beef Burgers:

Includes house-made yam chips or chef’s cold side
You may substitute fries or onion rings $2.25

FRONT STREET $8

Lettuce, tomatoes, red onion

LOCAL GRASS FED BEEF $10

CENTRE SQUARE $10

Cheddar, bacon jam

LOCAL GRASS FED BEEF $11

JAMAICAN JERK $10

Cheddar, jerk spices, pineapple salsa, BBQ

LOCAL GRASS FED BEEF $12

ALE HOUSE $9

American cheese, onion rings, beer mustard

LOCAL GRASS FED BEEF $11

SMOKE HOUSE $10

Smoked cheddar, bacon, smokehouse mayo

LOCAL GRASS FED BEEF $12

Other Burgers:

Includes house-made yam chips or chef’s cold side

You may substitute fries or onion rings $2.25

BLACKBEAN,  QUINOA & CORN $8 (V)

Pickled red onion, tomato, avocado, cilantro pesto

SALMON $11

Red onion, tomato, dill aioli

TURKEY $9

Cheddar, guacamole, chili lime creme

 LAMB $12

Wild mushrooms, Gruyere, ale mustard

Main Plates

STEAK AND ‘SHROOMS $20(G)

Hand cut 8 oz Bavette steak,   cheddar mash, caramelized Brussels sprouts, smoked tomato compote

STUFFED PORK LOIN $17 (G)

Marinated pork stuffed with garlicky broccoli rabe and sharp provolone, with whipped potatoes, haricot verts

SPINACH AND HERB FALAFEL CAKES $17 (V)

Twin pan-roasted cakes, Himalayan red rice, sauteed broccoli rabe, cucumber-dill yogurt sauce

GRILLED MOROCCAN  SALMON $20 (G)

Red rice pilaf, sautéed spinach, roasted red pepper, spiced yogurt sauce, crispy kale

HUNTER’S SCHNITZEL $18

Pork cutlet, herbed-Parmesan panko coating, roasted beet spaetzle, haricot verts, local wild mushroom gravy

HARVESTLAND FREE-RANGE CHICKEN $18 

All-natural grilled chicken, breast topped with fresh tomato, house-smoked “ham”, spinach, & sharp provolone with herbed potatoes, haricot verts

FISH AND CHIPS $19

House beer-battered cod, crisp Idaho potatoes, malt vinegar tartar

LOCAL VEAL SHORT RIB $21  

Marcho Farm’s veal, house-made root beer BBQ, red rice pilaf, sautéed spinach, spiced kale crisp

PAN-SEARED TUNA $18 (G)

Crabby rice, haricot verts, honey-sesame superfood slaw

TWIN LAMB T-BONES $21

House-made lamb bacon and potato hash, sautéed spinach and kale, roasted red pepper, strawberry-balsamic gastrique

SIDE PLATES

Buttered green beans $4, Whipped potatoes $4, Roasted beet spaetzle $4, Garlic sautéed broccoli rabe $4, House lamb bacon & potato hash $6

Please note that consuming raw or under-cooked foods may
increase your chance of food borne illness.

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