Dinner Menu

G=GLUTEN FREE      V=VEGETARIAN

 

Soup

BROWN ALE FRENCH ONION $6

Provolone & Gruyere au gratin

BROWN ALE BOULDER $7

Provolone, Gruyere & Bleu cheese

SOUP DU JOUR $4c, $6b

 

Salads

TOSSED FIELD GREENS $5, $8 (V)

Carrots, red onion, tomato, cucumber

CLASSIC CAESAR $6, $9

Romaine, garlic croutons & Parmesan

BABY KALE $6, $9 (G)

Shaved red cabbage, carrots, red onion, feta, toasted sunflower seeds, charred scallions, miso-chili vinaigrette

PEARLY’S  CHOP $6, $9 (VG)

Romaine, cucumbers, provolone, tomatoes,red onion, olives, pepper, carrots, balsamic

SPRING SALAD $6,$9 (VG)

Field Greens, strawberries, red onion, goat cheese, candied almonds, lemon poppy seed vinaigrette

add chicken, salmon or steak to any salad for $3

 

Small Plates

HOUSE MADE PICKLES $6 (GV)

Whole grain mustard, toast points

MISO GLAZED BABY CARROTS $6 (V)

Shallot, scallions, fresh ginger, shaved Parmesan

BROCCOLINI & CHEESE $6 (GV)

Queso fondue, red chili broth, charred broccolini

 ITALIAN BREAKFAST $9 (G)

Chipotle corn polenta cake, slab bacon, local organic quail egg, sun dried tomato crème, parsley pesto

VEGETABLE QUESADILLA $7 (GV)

Caramelized onion, broccolini, roasted red pepper, spinach, house boursin cheese

Sharing Plates

BEER BATTERED CALAMARI $11

Sauce diavolo, scallions

ALE HOUSE WINGS $9

All natural chicken wings,

citrus chili (G), buffalo,

honey chipotle or Bourbon BBQ

TOTCHOS $12 (G)

Braised pork, queso dip, pineapple salsa, roasted

chili crème, guacamole, tater tots

ROASTED RED PEPPER HUMMUS $10 (V)

Olive infused oil, grilled pita

PULLED PORK QUESADILLA $10

BBQ pulled pork, cheddar jack cheese, tomato, red

onion, chili-lime crème, guacamole

BLACKENED STEAK FLATBREAD $11

Spinach, caramelized shallots, red pepper coulis, smoked Gouda
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Hereford Beef Burgers:

Includes house-made yam chips or chef’s cold side
You may substitute fries or onion rings $2.25

FRONT STREET $8

Lettuce, tomatoes, red onion

LOCAL GRASS FED BEEF $10

CENTRE SQUARE $9

Cheddar, bacon jam

LOCAL GRASS FED BEEF $11

JAMAICAN JERK $10

Cheddar, jerk spices, pineapple salsa, BBQ

LOCAL GRASS FED BEEF $12

ALE HOUSE $9

American cheese, onion rings, beer mustard

LOCAL GRASS FED BEEF $11

SMOKE HOUSE $10

Smoked cheddar, bacon, smokehouse mayo

LOCAL GRASS FED BEEF $12

Other Burgers:

Includes house-made yam chips or chef’s cold side

You may substitute fries or onion rings $2.25

BLACK BEAN PUMPKIN $8 (V)

Pickled red onion, tomato, avocado, cilantro pesto

SALMON $11

Red onion, tomato, dill aioli

TURKEY $9

Cheddar, guacamole, chili lime creme

 LAMB $12

Wild mushrooms, Gruyere, ale mustard

Main Plates

CHAR-GRILLED BAVETTE STEAK $20(G)

Herbed shoestring fries, charred broccolini, boursin aioli

SEAFOOD FLORENTINE LINGUINE $20

Shrimp, scallops, crab, spinach, tomato, garlic, tarragon linguine, chardonnay cream

16oz. PRIME PORK PORTERHOUSE $19

Brown sugar & cinnamon sweet potato fries, southern broccolini slaw, bourbon glaze

GINGER TERIYAKI  SALMON $20 (G)

Vegetable fried brown rice, baby carrots, radish-cucumber salad

 PAN-ROASTED CHICKEN BREAST $18

Roasted carrot gnocchi, peas, corn, charred scallions, sauce supreme

BLACK BEAN & CORN EMPANADAS $18 (V)

Goat cheese, quinoa pilaf, charred broccolini, strawberry-tomatillo pico de gallo

FISH AND CHIPS $19

House beer-battered cod, crisp Yukon potatoes, malt vinegar tartar

JAVA RUBBED SMOKED BRISKET $21 (G)

Chili-citrus marinade, home fried potatoes, honey-bourbon glazed carrots

BUTTERMILK BATTERED COUNTRY FRIED STEAK $20 

Boursin potato hash, charred broccolini, roasted garlic ancho gravy

SIDE PLATES

Boursin Potato Hash $6

Honey Bourbon Glazed Carrots $6

Charred Broccolini $4

Please note that consuming raw or under-cooked foods may
increase your chance of food borne illness.

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