Weekend Specials

 

Appetizer

Korean-Style Pork Ribs  $8

Kimchi Slaw, Korean bbq sauce, local pea shoots

Entrees

Chicken Saltimbocca $19

Spinach and buffalo ricotta ravioli, roasted kale, prosciutto, shaved parmesan, white wine caper sauce

Gorgonzola-Encrusted

Bavette steak  $21

Potato & bacon hash, buttered green beans,

Primordia farms wild mushroom jus