Weekend Specials

 

Appetizers

Duck Confit Quesadilla $10

Baby arugula, gruyere, pickled shallots, finished with a fried duck egg

Tuna Tartare $11

Pickled asparagus, blood oranges, scallions, lemon-pepper vinaigrette

Short Rib Poutine $10

Tater tots, white cheddar cheese curds, pickled jalapenos, short rib gravy, topped with a sunny side up egg

Classic Steamed Clams $9

Entrees

Grilled T-Bone Steak $25

Roasted Brussels sprouts, local mushrooms, duck fat fingerling potatoes. chef’s demi

Chicken “Cordon Bleu” Roulade $18

With beer mustard glaze, red bliss smashed potatoes, broccoli rabe

Pan Roasted Sea Bass $20

Rutabaga, blood orange confit, baby spinach & red beets