Chef’s Menu

 

Small Plates

Duck Leg Confit

Baby arugula, honey-chipotle vinaigrette, blueberries, almonds

Prosciutto Wrapped Figs & Goat Cheese

Blackberries, balsamic, pistachios

Main Plates

NY Strip Steak

House cut fries, truffle butter, kale

Pan Seared Halibut

Baby summer vegetables, cous cous, herbs

Cavatappi

Broccoli rabe, garlic confit, sausage