Weekend Specials

 

Lehigh Valley Beer Week

Hop Head’s Pairing Dinner Menu

$40

First

IBU Beer and Cheese Soup

MALTED CREAM, CHIVE OIL~paired with Green Flash Jibe IPA

Second

Mussels and Frites

CREAMY CHIPOTLE CORN BROTH, BACON, TOMATO, GARLIC, HERBS

HOP POTATOES~paired with Bell’s 2 Hearted Ale

Third

Malt Marinated Grilled Chicken Breast

TOMATO “BEERSCHETTA”, SMASHED POTATOES, HARICOT VERTS,

GARLIC-ALE AIOLI~paired with Dogfish Head 61 Minute IPA