Chef’s Menu

 

Small Plates

Oysters Rockefeller $13

Arugula Salad $8

Blueberry vinaigrette, pistachios, blueberries, goat cheese

Main Plates

Lamb T-Bones $22

Mashed potato, braised garden greens, whole grain mustard demi glace

6 oz. Pan Seared Mahi Mahi $21

Chorizo fingerling hash, haricot verts, pineapple tomato jam