Summer Menu Sampler

Lunch

Summer 2010 Sample Menu
Items in Red are Local Dishes

French Onion Soup 
With baked mozzarella
 *
Boulder Onion Soup
With baked mozzarella & bleu cheese
*
Potato Dusted Calamari
Scallions, Hungarian paprika, and lemon peston aioli
*
Black Bean Dip
Southwest spiced, guacamole & tortilla chips
*
Toasted Almond & Fig Hummus
Served with grilled pita
*
Fresh Guacamole
Served with corn tortillas
*
Ale House Wings
Buffalo, Beer-B-Que, Asian Chili or Garlic Gold
*
Rustic Tapenade:
chopped greek olives, capers, lemon, & fresh herbs
with flatbread crackers & grilled pita
*
Classic Caesar
Romaine, croutons & parmesan
*
Smoked Caesar Salad
Smoked romaine heart, asiago cheese, caesar dressing
*
Kashmiri Chicken Salad
Kashmiri masala spiced local chicken breast, sweet peppadews, spiced
chick peas, red onion, grilled pita, field greens, curried coconut dressing
*
Chicken Cobb Salad
Bacon, bleu, guacamole, tomato, balsamic boiled egg & balsamic
*
Buffalo Rider Salad
Romaine, crispy buffalo chicken, bleu cheese, tomato & ranch dressing
 *
Ensalade Veronique Salad 
Fresh baby arugula tossed with crumbled goat cheese,
sliced black grapes, roasted cashews & white balsamic vinaigrette
*
Pear & Brie Salad
Baby greens, candied walnuts, honey-mustard dressing
*

Ahi Nicoise Salad
Flame broiled ahi tuna fillet, balsamic egg, haricot verts, mediterranean
olives, roma tomatoes, baby field greens, peppercorn vinaigrette
*
Centre Square Burger
Cheddar & bacon
*
Kobe Burger
The best beef in the world, farmers cheese, peppered bacon, LTO
*
Northampton Street Burger
Swiss & mushrooms
*
Smokehouse Burger
Smoked peppercorn grilled, bacon, smoked cheddar, steakhouse mayo
*
 
Alehouse Burger
American Cheese, onion rings & a beer-mustard sauce
*
Sante Fe Turkey Burger
Cheddar-jack cheese, red onion & cajun ranch
*
 
Bison Burger
Peppercorn grilled, horseradish mayo & colby cheese
*
Harvest Burger
Veggie patty with chipolte mayo
*
Tavern Sandwich
Hot ham & smoked cheddar, bacon, sauteed onion, honey mustard on a kasier
*
Eastern Shore Crab Cake Sandwich
Cajun ranch, lettuce & tomato on a kaiser roll
*
 
Alehouse Dip
Shaved locally sourced choice roast beef, caramelized onions,
aged white cheddar cheese on an italian roll with lager infused au jus
*
 
Chicken Fajita Wrap
Black bean, guacamole, cheddar-jack, red onion, sour cream, sauteed peppers & onions in a tortilla
*
Pulled Beer-B-Qued Pork
Slow roasted pulled Beer-B-Q pork, white cider slaw, on a kaiser
*
 
Tuscan Chicken Wrap
Locally-sourced grilled chicken breast, prosciutto, roasted red peppers,
roasted tomatoes, lettuce, mozzarella, & pesto mayo
*
 
Ranch House Turkey Wrap
Local, thinly sliced turkey breast, local hickory smoked bacon, creamy
buttermilk ranch dressing, fresh sliced tomato, leaf lettuce & aged swiss
*
Lager Battered Haddock Sandwich
Yuengling battered haddock, tartar sauce, cider slaw, kaiser roll, french fries
*
Ratatouille Wrap
zucchini, squash eggplant, baby spinach, wild mushrooms, locally-sourced
raw milk fromage blanc, peppercorn vinaigrette in a garlic & herb tortilla
*
 

...

Dinner

Summer 2010 Sample Menu
Items in Red are Local Dishes

 Soup/Salads/Burgers available for lunch & dinner

*
Aspen Brie Wedges
Deep fried wedges of creamy brie cheese in a spring roll served with blackberry & mango coulis
*
 
Fried Red Tomatoes
Vine-ripened red tomatoes dredged in parmesan & pan fried, layered with
proscuitto wrapped mozzarella, drizzled with infused olive oil & balsamic
*
 
Parisian Tuna
Fresh ahi tuna wrapped in prosciutto di parma & seared,
accompanied by figs, spearmint leaves, & a chilled port wine glace
*

Toasted Almond & Fig Hummus
Toasted almonds & grilled pita
*

Ale House Wings
Buffalo Style, Honey BBQ, Asian Chili, or Garlic Gold
*
 
Rustic Tapenade
Chopped greek olives, capers, lemon & fresh herbs with flatbread crackers & grilled pita
*
 
Black & White Scallops
Pan-seared, fresh diver scallops crusted with black & white sesame seeds, topped with red onion & wakame slaw
*
 
Duck Cigar
Tender, locally-sourced, house-made duck confit, herbed mushrooms,
borretane onions, & goat cheese wrapped in phyllo, served with savory fig coulis
*
 
Wild Mushroom Basket
Locally-sourced wild mushrooms, fresh herbs, & saffron-infused locally-sourced fromage blanc
baked in a phyllo shell toped with baked parmesan crumbs & drizzled with white truffle oil
*

Filet of Modena
8oz. choice filet mignon over yukon mashed with borretane onion
marmalade, sauteed haricot verts, & sweet potato gaufrette
*
Chicken di Medici
Fresh locally-sourced chicken breast infused with sage & prosciutto, topped with
wild mushrooms & marsala cream sauce over yukon mashed & sauteed haricot verts
*
 
Lobster & Crab ala Vodka
Pan-roasted maine lobster tail, jumbo blue crab, roasted tomatoes, green peas,
& fresh herbs tossed in a vodka rosa sauce with rigatoni pasta
*
 
Steak Frittes
10 oz. choice flat iron marinated in herbed olive oil over golden french fries with garlic aioli
*
 
Pork Rioja
Flame-broiled prime pork chop topped with roasted tomatoes & rioja infused olive tapenade over yukon mashed & sauteed haricot verts
*
 
Lamb Provencal
Herbed & grilled domestic lamb chops crusted with boursin cheese, served over sweet potato lyonnaise & roasted tomato demi-glace
*
 
Eastern Shore Crab Cakes
Broiled lump blue crab, beer-mustard aioli & a Bloody Mary cocktail sauce, Chesapeake risotto
*
Duck Lyonnaise
Local frenched duck breast with wilted baby spinahc over sweet potato
lyonnaise & sauteed haricot verts & pomegranate vinaigrette
*
Cedar River Strip
grilled cedar river farm's all natural, grass fed, seasoned new york strop steak,
topped with roasted garlic butter over sweet potato lyonnaise & sauteed haricot verts
*
Smoked Tomato Ratatouille
Zucchini, squash, eggplant, baby spinach, & wild mushroom basted with
smoked toato broth & topped with saffron-infused locally-sourced fromage blanc
*
Crispy Salmon
Sustainably-raised, canadian salmon fillet pan-roasted topped with
orange-ginger butter & warm tomato & cannellini melange over israeli couscous
*
Gnocchi Gratin
Locally-sourced beef & mild italian sausage tossed with tomato ragout, seet basil, local raw
milk ricotta, sauteed spinach, fresh mozzarella, & fresh potato gnocchi baked with golden parmesan crumbs
•

GRATUITY WILL BE
ADDED TO PARTIES OF SIX OR MORE.
NO SEPARATE CHECKS, PLEASE.
THANK YOU !
 
 

 

...

Our Commitment

Pearly Baker's has been locally owned & operated for 15 years.  We strive to be a better neighbor to our community and to the Earth. 

*Our fryer oil is turned into fuel
*We compost & recycle
*Our straws, take out containers, bags, and utensils are vegetable based, biodegradable, and made from annually renewable resources
*We train our staff to be more earth conscious
*We use eco-friendly cleaning products & methods
*One third of our menu items are locally sourced, hormone free, antibiotic free, grass fed & organic
*We support and promote local farmers, musicians, breweries, businesses & the community

*

We are proud members & supporters of:

Lehigh Valley Sustainable Business Network www.sbnlv.org
Local Harvest www.localharvest.org
Buy Fresh Buy Local PA www.buylocalpa.org
Easton Farmers Market   www.EastonFarmersMarket.com
Easton Main Street Initiative www.eastonmainstreet.org
Keepsake Farm & Dairy http://keepsake.stcp.com/
Weyerbacher Brewing Company www.weyerbacher.com/cwo/Home

*

LOCALIZE IT!
We are living upto our own standards here at Pearly Bakers!  We have designed our menu to include "locals only" items.  All ingredients on the "locavore" menu feature products from within a 50 mile radius of the restaurant.  Independent farmers are utilized & most products are hormone free, antibiotic free, grass fed & organic.  Try our new menu today!