Chef’s Specials

 

 

 

Small Plates

Seafood Ceviche 10

Shrimp, sea scallops, peppers, fresh lime, crispy tortilla

 

Main Plates

 

Stout Marinated Ribeye 24

Sweet potato fries, sautéed green beans, Stilton compound butter

 

Shrimp & Grits 18

Gulf shrimp, aged cheddar, creole sauce

Dessert

Tiramisu 8

Marsala Cream, Lady Fingers