Chef’s Specials

 

 

 

Small Plates

Crab Cake Stuffed Portabella $8

Roasted red pepper aioli

 

Main Plates

 

Grilled Tenderloin Filet $24

With twice baked potatoes, sautéed green beans, Stilton blue cheese butter

Shrimp Vermicelli $15

Onion & chili jam, sautéed peppers, cabbage and carrots