Chef’s Specials

 

 

Small Plates

EPM Roasted Root Vegetable Salad $9

Golden beets, Chioggia beets, parsnip, rutabaga, carrot, kale, shaved asiago, whole grain mustard vinaigrette

Spinach & Artichoke Dip $9

served with toasted pita

Main Plates

Grilled Pork Loin  $20

Braised red cabbage, mashed potatoes, wild mushroom ragout

Grilled Tenderloin Filet $25

Garlic chive mash, sautéed spinach, crab dill compound butter

Dessert

Maple Brown Sugar Bread Pudding $9

Stuffed with raisins, dreid apples, & walnuts, topped with bourbon caramel sauce & vanilla ice cream