Chef’s Specials

 

Small Plates

Sashimi Neapolitan$12

Ahi tuna, smoked salmon, crispy wonton, mache, wasabi vinaigrette

Chicken Croquettes $8

Buffalo blue cheese dipping sauce

Main Plates

Seafood Pasta $22

House made butternut pasta, lobster tail, scallops, shrimp, heirloom tomatoes, scampi sauce

Sage & Maple Sausage Stuffed Quail $15

Smashed potatoes, julienne carrots, caramelized pear chutney

Prime Rib $21

Brussels sprouts, smashed potatoes, au jus