Restaurant Week!

Prix fixe lunch

First course

TOMATO & MOZZARELLA SALAD

CLASSIC CEASAR

Romaine, garlic croutons & parmesan

ARUGULA SALAD

blueberry vinaigrette, pistachios, blueberries, goat cheese

RED BEET EGGS

lemon aioli, maldon, fresh herbs

CALAMARI

sambal dipping sauce

SOUP DU JOUR

second course

Front Street Burger

Lettuce, tomato, red onion

FALAFEL SANDWICH

Cucumber, tomato jam, multigrain bread

BACON MAC & CHEESE

Pork belly, cheddar, cavatappi

TRUFFLED EGG SALAD SANDWICH

Frisee, pickled shallots 

CHICKEN SALAD SANDWICH

Celery, blackberries, yogurt, cippolinis

CRAB CAKE SANDWICH

bib lettuce, chipotle aioli

 

Prix Fixe dinner

First course

CRABCAKE

Whole grain mustard, bib lettuce, heirloom tomatoes

PULLED PORK SPRING ROLLS

Kimchi, scallion dipping sauce

CALAMARI

Sambal dipping sauce

DUCK WINGS

Blueberry frisee, pickled jalapenos

TOFU BLT

crispy tofu, bib lettuce, roasted garlic mayo, heirloom tomatoes

 

second course

SOUP DU JOUR

BROWN ALE FRENCH ONION

provolone & gruyere au gratin

CEASAR SALAD

    Romaine, garlic croutons, parmesan

ARUGULA SALAD

Blueberry vinaigrette, pistachios, blueberries, goat cheese

TOMATO & MOZZARELLA SALAD

 

third course

7oz. SKIRT STEAK

Confit fingerlings, kale, blackberry demi

PAN SEARED COD

    Corn, chanterelles, risotto, swiss chard, strawberry

CRISPY SKIN SALMON

Salsa verde, yucca, crab, pineapple

GNOCCHI

Zucchini, squash, roasted red peppers, corn, white wine

½ ROASTED CHICKEN

White beans, pork belly, watercress, brown butter

Haricot verts, risotto, black garlic